The Independent Ear

Jazz Eats (vocalist Lori Williams)

Continuing on our jazz/cuisine quest that was inspired by the recent IE dialogues with drummer-chef Jae Sinnett and chef Pierre Thiam (check the archives for October postings if you missed those), the IE has been polling jazz musicians on the subject of cuisine at places they play. I’ve been to enough gigs hanging out in dressing rooms to know that the availability of tasty platters on the premises is of paramount importance to artists on the gig. Our first respondent is the wonderful DC-area based vocalist Lori Williams, fresh off her latest release (see below), for which I had the pleasure of writing the liner notes. If you haven’t heard Lori Williams, don’t sleep!

I thoroughly enjoy Tap & Parlour at Bohemian Caverns. Although I have not performed there as a solo artist (only as a background vocalist), I’ve enjoyed dining there as I listen to great jazz.
You can’t go wrong with the Lobster Mac & Cheese, Catfish Fingers w/the Parlour Slaw, Collard Greens, and Jerk Chicken. That’s my typical meal. 🙂 I only wish the chef would add cornbread (similar to the ones at my next favorite restaurant).

My second spot to dine & enjoy jazz is B. Smith’s (Union Station). That’s the closest I’ll get to my roots in Southern cuisine without preparing the dishes at home (Gumbo is a must each time I’m there.) 🙂 I enjoyed listening to Nathan and Noble Jolley there.

Lastly, I’d choose The Hamilton. I was there for the Sunday Gospel/Jazz Brunch. Everything was delicious on the buffet.

TASTY SIDES

www.lorijazz.com

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Why is Dave Douglas the only savvy jazz artist taking advantage of this program?

Baltimore, MD – November 8, 2012- Mid Atlantic Arts Foundation announces the first round of grant awards for the 2013 program year of USArtists International. USAI ensures that the impressive range of the performing arts in the United States is represented abroad. The program works to strengthen the creative and professional development of American artists through participation at significant international festivals and engagements that represent extraordinary career opportunities. USAI is funded by the National Endowment for the Arts and The Andrew W. Mellon Foundation.

Mid Atlantic Arts Foundation will grant awards totaling $113,910 to four theater, four dance, and seven music ensembles and solo artists. All together, the grantees will perform at 17 different festivals in 13 countries across five continents, including Australia, Chile, China, Cuba, France, Guatemala, Israel, Russia, Serbia, Slovakia, Spain, The Netherlands and the United Kingdom.

The grantees are a mix of emerging and established companies from the classical to the experimental that showcase a diversity of styles within their artistic disciplines ranging from the Chicago Symphony Orchestra to jazz artist Dave Douglas of New York, and from Ballet Austin to the cutting-edge Cloud Eye Control theater company of Los Angeles. The grantees include solo performers and ensembles from California, Illinois, Massachusetts, New York, Pennsylvania, Tennessee and Texas. A complete list of grantees can be found here.

The second deadline of the 2013 USAI program is December 7, 2012 for projects taking place between March 1, 2013 and February 28, 2014. Guidelines and application are available on the Foundation website at www.midatlanticarts.org.

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How does a chef get jazz-inspired?

Over the course of several years as Randy Weston and I worked on his autobiography “African Rhythms” (Duke University Press), we would frequently dine at one of two Senegalese restaurants in Brooklyn; the first on Fulton Street closed several years ago. Then came another inviting spot for thiebou jen (blue fish with red rice and vegetables) and assorted tasty Senegalese bites, Le Grand-Dakar, literally just around the corner from Randy’s brownstone. We’d dine there with assorted good company; perhaps TK Blue and other members of Randy’s African Rhythms band, usually accompanied by Randy’s African queen Fatoumata, and one celebratory evening after our book reading at Sista’s Place, with the poet Jayne Cortez and her husband, the great sculptor Mel Edwards. Once inside Le Grand-Dakar we were always greeted by the ever-cheerful and welcoming, slender, bespectacled chef-owner Pierre Thiam. One evening Pierre quite proudly laid a copy of his cookbook “Yolele!” on me and I was hooked, not only by his cuisine but by his obvious graciousness and love for Randy Weston and his music. More recently Pierre has moved on from Le Grand-Dakar to concentrate on his catering business. You may also have seen him on the chef competition Iron Chef America on the Food Network, doing good-natured battle with Iron Chef Bobby Flay.

Pierre Thiam was raised in Dakar, Senegal, a cosmopolitan city on the west coast of Africa. This bustling and culturally diverse city sparked his interest in the culinary arts at an early age. After graduating from the Physics and Chemistry department of C. A. Diop University, Thiam moved to New York in the late eighties and started working in various restaurants in the city.

In 2003, Thiam opened his first restaurant, Yolele, a visionary African bistro that received great acclaim and reviews from the leading media. His second restaurant, Le Grand-Dakar Restaurant, opened in 2004 and quickly became a cultural hub for the African diaspora in Clinton Hill, Brooklyn. Thiam now runs a successful catering company, Pierre Thiam Catering, which introduces a diverse, upscale New York clientele to a unique, contemporary take on ethnic flavors. Currently, Thiam serves as consulting chef at Soho’s Boom Restaurant in NY.

Our recent dialogue with Tidewater, Virginia-based drummer-bandleader-gourmand Jae Sinnett (check the Archives) on his cooking show exploits and the intersection of great music and fine cuisine, got me thinking about Pierre Thiam and his ongoing friendship with Randy and Fatou, and how that friendship and his support of Randy’s music started and has continued to grow. So obviously some questions were in order.

How were you introduced to Randy Weston’s music?

I met Randy when TK Blue, his saxophonist brought him to my restaurant for dinner. I only knew him at the time as the man behind “Hi Fly”. It’s only then that I really started listening to him. It was a revelation. I grew to admire Randy for his immense talent and for his love for Africa. I am truly blessed to be his friend. More than a friend he is a mentor and a father figure to me.

What’s been your experience with jazz music in general since you arrived in this country?

I was fortunate to be raised in a jazz-loving family. My father was a big fan of Louis Armstrong, Mahalia Jackson and Jimmy Smith among others. My older brother, Jean Louis took to the guitar and his very first band was a jazz band (he is now playing professionally in Paris). Since I arrived in this country my love for the music only grew.

Pierre with some fresh catch for the cooking; on the beach at home in Senegal

How do you see good music and fine cuisine intersecting?

Good music and fine cuisine are a great combination. My best food is prepared while I am listening to music (mostly jazz but also some classical). Cooking, just like playing jazz music is very intuitive. The layers of flavors that come into play with certain dishes are similar to jazz music as it evokes the senses.

What role – if any – does music play in your life as a chef?

Music plays a great role when I seek inspiration either for a menu, when I am in the kitchen or for some downtime after a busy night. I really can’t see how it could happen without music (jazz in particular). Jazz music helps me find that center within me before, after and while I am cooking.

How have you evolved from restaurant owner to caterer?

The evolution was seamless because I have had my catering company since 97. My first restaurant didn’t come until 2003.

Clearly we had to have one of Pierre’s recipes to cap off this dialogue; so here’s one of his deserts…


Pierre at the market; doubtless seeking ingredients for this luscious desert!

ROASTED MANGO AND COCONUT RICE PUDDING
SOMBI
Serves 4 to 6

Ingredients
½ cup honey
2 mangoes, peeled and sliced lengthwise
2 cups coconut milk
¼ cup agave (or brown sugar) to taste
1 vanilla bean, cut in half lengthwise, seeds scraped and reserved (or 1 tsp. vanilla extract)
½ cup shredded coconut
1 cup cooked white rice
1 pinch salt
1-tablespoon lime juice

Procedure
1. In a sauté pan over medium heat, cook the honey until bubbly. Add the mango slices and glaze until they are well-coated and golden brown (5 minutes). Remove from the heat.
2. In a saucepan, combine the coconut milk, sweetener, vanilla, and 6 tablespoons of the shredded coconut.
3. Cook over medium heat, stirring frequently for approximately 10 minutes.
4. Place the remaining 2 tablespoons shredded coconut in a dry pan and toast over low heat for 5 minutes. Set aside.
5. With a ladle, remove about a ½ cup of the coconut sauce and set aside.
6. Add the cooked rice to the remaining coconut sauce and cook slowly, stirring frequently until all the liquid is absorbed. Add the salt and lime juice.
7. To serve, divide the rice pudding among 4 to 6 individual bowls, surrounding rice with a pool of the reserved coconut sauce. Fan the mango slices over the rice and strew with the toasted coconut. Serve warm.


“Yolele!”, Pierre Thiam’s 2008 cookbook, with Adam Bartos’ photography, is chock full of plenty more goodies!

Contact: www.pierrethiam.com www.pierrethiamcatering.com

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Jana Herzen: evolution of a singer-songwriter to label ownership

Over the last few years one of the more impressive new record labels devoted to jazz music, in today’s decidedly diminished jazz imprints market, has been the Motema label. I first met Motema’s driving force, Jana Herzen, several years ago as she prepared to release Randy Weston‘s sextet date “The Storyteller”, recorded live at Dizzy’s in New York. Earlier this fall Jana, who is also a singer-songwriter, released her own second Motema date, this time in collaboration with bassist Charnett Moffett, and produced by noted jazz artist manager Mary Ann Topper. A bright woman, who clearly cares deeply about the music she releases (last time I saw her she was sitting on the floor just under the stage of Dizzy’s Den at this year’s Monterey Jazz Festival, digging Motema singer Gregory Porter‘s passionate set along with an enraptured, packed house). So I wondered, what’s up with the dual career of label owner/singer-songwriter? Clearly some questions were in order for Jana.

Where are you from and how was your love of the arts nurtured by your background?

I was born at Walter Reed Hospital in Washington DC, and moved to Stanford University at the ripe old age of 6 months. My father was working at the NIH when I was born, and moved when he got a professorship at Stanford. My parents, who are immuno-geneticists, together have run a mom and pop laboratory at Stanford all of these years. In addition to their deep love for science, my parents also had a deep love for the arts, which was expressed in a variety of ways. My mother was an avid record collector which led to me hearing all kinds of music as a child (everything from Bach to Beatles to Miles to The Doors). My mother also is quite a good musician herself. She loved Pete Seeger and the Weavers and we often had hootenanny style jam sessions at the house with the various post doctoral students from their laboratory as well as sundry members of the anti-war movement who seemed always to be hanging at the house. (Anti-Vietnam war, that is.) My mother’s mother and uncle were responsible for nurturing my mother’s passion for music. Her uncle Irving Robinson, was a cantor, a civil rights activist, an opera singer and a good friend of Paul Robeson. He was blacklisted during the McCarthy era. My mother;s mother, Minnie, played piano quite well and back before there was recorded music, the people in her neighborhood used to gather ’round her piano to hear her play all the new sheet music as it came out. I dedicated this album [2012’s “Passion of a Lonely Heart”] in part to her because of how much she really lived for a good song.

How did you go from the life of a theater professional (and what did you do in theater) to singing and label ownership? Given the 21st century atmosphere for record labels, wasn’t that a daunting prospect?

It would be easier to answer what I didn’t do in theater. I stage managed, did lighting design, directed, acted, wrote grants, mopped floors, sat on the board of directors, and, perhaps most influentially, worked as a dramaturg for Manhattan Class Company which was formed to help playwrights workshop and produce their plays.

Motema pretty much grew out of my desire to promote my own music and that of drummer Babatunde Lea. After putting out my own record, and trying to promote it, I started exploring how the business worked (and didn’t work) and I started looking for solutions. As the old saying goes, if you don’t like the news, go out and make some of your own. So that’s pretty much what I did. It’s been a work in progress since I started it in 2003. Of course it was a daunting prospect, and it still is! But it is a wonderful challenge, and it is super gratifying. The music that we put out means a lot to me and, so it’s really a labor of love.

How did you wind up basing your operations in Harlem?

That’s an interesting story. At first our office was based in an ‘incubator’ space on 23rd Street. Then we moved to Chinatown. Then, in 2005, I signed Marc Cary. Marc and his partner at the time, who was working for Motema in marketing, were casting about Harlem looking for a studio space to rent. They came upon Langston Hughes’ landmarked home for rent. They suggested to me that I join them in their venture by putting the Motema offices on the top floor, having two studios on the second floor and putting a performance space into the first floor. What more classy address for a jazz record label could I have than Langston Hughes’ home, thought I. So we moved up there. We had an adventurous couple of years there, and there were some amazing concerts and poetry nights and parties that happened there, but eventually the situation fell apart due to some shenanigans on the part of several people in the house. When it was clear that things were getting out of hand, we moved our offices into a brownstone on the next block and there we are to this day. It was really amazing to work in that house though. You could feel Langston’s spirit in there. I miss it.

What are your aspirations for Motema?

I want Motema to be known as a company that promotes brave, brilliant musicians with a fierce individual vision. I’d also like for the film community to discover that we have a treasure trove of cinematic jazz and world music just waiting to enrich their film soundtracks. And, I’d like to keep discovering what the Motema infinite heart has in store for us all. Every day is a new musical adventure. I love to look at our event page and see all of the places in the world that our artists are performing. I think of Motema as a hub of love, and all of the artists are out there spreading that love in myriad wonderful ways. I am always looking for ways to help the artists reach their own individual dreams and goals. It’s very satisfying when we help them reach those goals.

How do you go about developing relationships with artists you wish to record for Motema?

It all happens very organically. Mostly they knock on the door, we talk for a while, I listen to what they’ve done and what they want to do, and if it seems like a good match and there is room on the schedule, I say, ‘come on in.’ As I am a musician, it is very easy for me to relate to the musicians on the label. As I am also an entrepreneur, I have a pretty good idea of what is right for the label and I do my best to steer the ship towards artistic and financial success. It’s a pretty big ocean to cross, but we are getting there.

Talk about your own career as a performing artist.

I have performed as a musician on and off since I was 5. In my teens and twenties I pursued acting as well as doing many types of backstage jobs, including script writing. Though many people have believed in my talent through the years, it was never easy for me to promote myself. In my twenties, I gained a tremendous amount of experience in the theater, both on stage and off. My studies and experiences taught me so much about humanity. During that time I also started writing songs. Eventually, I decided to leave the theater in order to try my hand at having a career as a recording artist. I came to realize that my deepest and most personal dream was to perform as a singer/songwriter, so I challenged myself to follow my dream. I love to play the guitar and sing. My guitar has been my constant companion since I was 13. The majority of my performances have been in intimate settings: in livingrooms, small clubs, and around campfires all around the world. I have also performed quite a bit on the streets in New York, London, Paris and Australia. You can learn a lot about performing by playing on the streets. Before I started Motema, I was performing quite regularly in San Francisco,, but since founding the label, I’ve had just a few really choice engagements. I look forward to getting back out there again and sharing the music that Charnett and I have rehearsed.

What was your intent with your second release “Passion of a Lonely Heart” and how would you
describe the record?

My intent was to share these songs in an authentic and engaging way. I hope people feel that we have succeeded. This program is an intimate song cycle of love and longing. Songs that I’ve written through the years that were longing to be heard, so I finally arranged to let them out of solitary. The duo arrangements that Charnett and I have come up with grew organically out of our rehearsals. Charnett is one of the artists on the Motéma roster who I love to promote. I feel that these recordings not only showcase my performances, they also allow Charnett’s playing to come to the fore in a way that is not possible for a bassist in a larger ensemble. Charnett will release a solo record in February that brings him even more into the spotlight. What’s great is that we’ll be able to tour together to support both projects, which satisfies both the musician in me and the A&R part of me who signed Mr. Moffett for his distinctive talents.

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